How To Dehydrate cucumber chips: step by step guide

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Dehydrate Cucumber Chips offer a simple, delicious, and healthy snack for all ages. Dehydrating them with broccoli is a space-saving solution. Flavored cucumber chips are perfect for satisfying salty-crunchy cravings without the unwanted fats and ingredients found in many snacks, making them ideal for lunch or evening munching.

Dehydrate cucumber chips

Table – Serving Ideas

Serving IdeaDescription
Standalone SnackEnjoy as a healthy and crunchy snack.
DipsPerfect for dipping in hummus or yogurt-based dips.
Salad ToppingAdd a unique crunch to your salads.
AppetizerPair with cheese for a delicious appetizer.
Sandwich/Wrap SideUse as a side with sandwiches or wraps.

How to Dehydrate cucumber chips?

Step 1: Prepare the Cucumbers

Prepare the Cucumbers

Begin by washing and slicing the cucumbers. You can use a knife or a slicer machine to create thin, even slices.

Step 2: Coat with Vinegar

Prepare the Cucumbers

In a mixing bowl, add about two tablespoons of vinegar to the cucumber slices. Ensure that the cucumbers are well-coated with the vinegar for a tangy flavor.

Step 3: Let Them Set

Prepare the Cucumbers

Cover the bowl with a plate or lid and let the cucumbers set for a while to absorb the vinegar, allowing the flavors to meld together.

Step 4: Make the Spice Blend

Prepare the Cucumbers

Combine half a teaspoon of smoked paprika and half a teaspoon of chili powder in a spice jar. Combine these spices to make a tasty spice mix.

Step 5: Salt and pepper the cucumbers

Prepare the Cucumbers

Spread the spice mixture evenly over the cucumber slices. You may accomplish this by spreading out the cucumber slices and generously seasoning each side.

Step 6: Dehydrate

Place the seasoned cucumber slices in a food dehydrator set to 130-140°F (55-60°C). Dehydrate them for about eight hours, or until they are crispy. The time required will depend on the thickness of the slices.

Step 7: Enjoy

Remove the cucumber slices from the dehydrator when they are crisp and chip-like. As a tasty snack, try these healthful and savory Cucumber Chips.

Which Dehydrator Should I Buy?

We all know the Excalibur dehydrator is the greatest, but it is also one of the most costly. I use a cheap dehydrator with spherical trays that I purchased for a few dollars and works almost as well.

The biggest disadvantage of the dehydrator is its storage and size. If you want to do a lot of dehydrating and have a large house, I recommend the Excalibur. It is owned by my parents, who have a large garden, and it runs virtually constantly. Regular brands, on the other hand, function well if used just seldom.

Recipe: Dehydrated Cucumber Chips


  • Fresh cucumbers
  • Olive oil (optional)
  • Salt (optional)


  1. Select the Right Cucumbers: Dehydrate cucumber chips The first and most important step in making great dehydrated cucumber chips is selecting the appropriate cucumbers. If you choose fresh, firm cucumbers, you will have a number of options. Regular cucumbers work well, but you may also try Persian cucumbers or pickling cucumbers for a different flavor and texture.
  2. Wash and Slice: After you’ve chosen your cucumbers, you’ll need to prepare them for dehydration. To begin, thoroughly wash the cucumbers to eliminate any dirt or residue. Then slice them into consistent circles, aiming for slices that are about 1/8-inch thick. This thickness uniformity guarantees that your cucumber chips dehydrate evenly, resulting in a consistent texture and flavor.
  3. Optional Seasoning: Dehydrate cucumber chips Elevate your dehydrated cucumber chips with optional seasonings. After slicing the cucumbers, add a drizzle of olive oil for a subtle richness and crispiness during dehydration. A pinch of salt enhances the overall taste, allowing you to customize each chip to your liking for a delightful snacking experience.
  4. Preheat Your Dehydrator: Season your dehydrated cucumber chips to taste with optional seasonings. Add a sprinkle of olive oil after slicing the cucumbers for a slight richness and crispiness during dehydration. A touch of salt enriches the overall flavor, allowing you to personalize each chip for a great munching experience.
  5. Arrange on Trays: Now that your dehydrator has been preheated and ready, place the cucumber slices for dehydration. Place the cucumber slices on the dehydrator trays with care, making sure they are in a single layer and not overlapping. This equal spacing allows for optimum air circulation, which ensures that each cucumber chip dries uniformly and crisply.
  6. Dehydrate: Dehydrate cucumber chips Dehydration requires patience, typically lasting 6 to 12 hours in your dehydrator. Keep a vigilant eye on your cucumber chips, adjusting trays as needed for even drying. This meticulous approach ensures each chip achieves the perfect level of crispiness and flavor.
  7. Check for Doneness: Dehydrate cucumber chips Perform a quick doneness test to see if your cucumber chips are done. The chips should be totally crispy, with no leftover moisture. This means that the dehydration process is over, and your dehydrated cucumber chips are now ready to be enjoyed as a tasty and healthy snack.
  8. Cool and Store: Dehydrate cucumber chips Cool your cucumber chips after they have reached the desired crispiness, then store them in an airtight container. This method of preservation keeps them fresh and crunchy for longer enjoyment whenever you want a nutritious snack.


  • Dehydrate cucumber chips Feel free to experiment with different seasonings like dill, ranch, or vinegar to create unique flavors.
  • Dehydrate cucumber chips Use a mandoline slicer for even and consistent cucumber slices.


Here’s the nutritional breakdown of dehydrated cucumber chips per 100g:

  • Calories: 346 kcal
  • Protein: 7.5g
  • Carbohydrates: 75.0g
  • Dietary Fiber: 0.5g
  • Total Fat: 3.0g
  • Cholesterol: 0.0mg
  • Sodium: 7.0mg
  • Potassium: 0.0mg

Serving Ideas:

Dehydrated cucumber chips are versatile and can be enjoyed in various ways:

  • Dehydrate cucumber chips are a healthy and tasty snack on their own. Their natural crispiness and refreshing flavor make them a pleasant delicacy ideal for satisfying snack cravings without compromising your health.
  • Pair Dehydrate cucumber chips with scrumptious hummus or yogurt-based dips to up your snack game. The natural crunch of the chips combined with the creamy textures and savory flavors of the dips offers a delightful blend of tastes and textures that will enchant your palate. Your taste buds will be in for a treat whether you choose standard hummus or a pleasant yogurt-based dip.
  • By adding a delightful crunch to your salads, you can increase the adaptability of your Dehydrate cucumber chips. These crunchy chips are a fantastic salad garnish, adding texture as well as flavor. Whether you’re making a simple garden salad or a more complicated dish, using dehydrated cucumber chips can enhance your salad experience by adding wholesomeness and crunch.
  • Pair Dehydrate cucumber chips with a range of cheeses to up your appetizer game. The contrast between the crispiness of the chips and the creamy, rich flavors of the cheese creates a lovely combination that is sure to please your taste buds. Whether you stick to conventional cheese varieties like cheddar and brie or go out into more exotic alternatives, this snack is both distinctive and gratifying, easy to make, and sure to surprise your guests.
  • Dehydrate cucumber chips are an excellent side dish for sandwiches or wraps. Their crispy texture and natural cucumber flavor complement a wide range of fillings, including deli sandwiches, vegetarian wraps, and hefty burgers. Just a few of these chips on your plate, and you’ve got the perfect meal partner.


Dehydrating Without a Dehydrator:

If you don’t have a food dehydrator, you can still make dehydrated cucumber chips using your oven:

  • When Dehydrate cucumber chips in an oven, the first step is to preheat it to its lowest setting, which is normally approximately 150°F (65°C). With time, the mild heat will remove moisture from the cucumber slices, transforming them into crispy chips.
  • Arrange the cucumber slices on baking trays lined with parchment paper to begin the process of dehydrating cucumber chips in your oven. This keeps the slices from clinging to the oven pans and makes it easier to remove them when they’re perfectly dehydrated. To ensure uniform drying, make sure the slices are uniformly distributed and not overlapping.
  • Dehydrate cucumber chips Crack the oven door slightly open to allow moisture to escape while keeping a steady temperature for optimal dehydration. Prop the door open slightly with a wooden spoon or another oven-safe object to provide appropriate air circulation during the cucumber chip dehydration process.
  • Bake the cucumber slices for 4 to 6 hours while the cucumber chips are dehydrating in the oven. As previously said, it is critical to check for doneness on a regular basis. When the slices are done, they should be totally crispy with no moisture remaining. Keep an eye on them to ensure they reach the optimum level of crispiness, resulting in a pleasant and tasty end product.
  • Dehydrate cucumber chips As previously said, bake the cucumber slices for 4 to 6 hours in the oven while keeping a close eye on doneness. When done, the slices should be totally crisp with no moisture remaining. This meticulous monitoring ensures that they acquire the ideal level of crispiness, resulting in a delectable and tasty finished product.

Most Frequently Asked Questions!

What are dehydrated cucumber chips?

Thinly sliced cucumbers that have been dried to eliminate their moisture yield a crispy and crunchy snack known as dehydrated cucumber chips.

How are Dehydrate cucumber chips made?

Thinly sliced cucumbers are usually used to make dehydrated cucumber chips, which are then dried and crisped in an oven or food dehydrator over an extended length of time at a low temperature.

What is the purpose of dehydrating cucumber chips?

Cucumbers are preserved, their shelf life is extended, and a portable, healthy snack is produced by dehydrating cucumbers into chips.

Are dehydrated cucumber chips healthy?

Yes, cucumber chips that have been dehydrated can make a healthy snack. They include certain vitamins and minerals and have few calories and no fat. However, depending on how they are prepared and any seasonings or tastes that are added, the nutritional value may change.

What do dehydrated cucumber chips taste like?

Crisp and crunchy in texture, dehydrated cucumber chips offer a light, cucumber-like flavor. To improve their flavor, they can be flavored or seasoned in a variety of ways, such as with salt, herbs, or spices.

Can I make dehydrated cucumber chips at home?

Yes, you can use an oven or a food dehydrator to make dehydrated cucumber chips at home. Cucumbers are cut into slices, arranged on trays, and dehydrated at a low temperature. It’s a fairly easy procedure.

How do I store dehydrated cucumber chips?

Dehydrated cucumber chips should be kept in an airtight container in a cold, dry location to maintain their freshness. They should be kept dry because contact with moisture might cause them to lose their crispness.

What are some seasoning options for cucumber chips?

Cucumber chips can be seasoned in a number of ways, including with salt, black pepper, garlic powder, dill, chili powder, or vinegar. Find your preferred seasoning mix by experimenting with a variety.

Can I use dehydrated cucumber chips in recipes?

Yes, recipes can call for dehydrated cucumber chips. They can be crushed and added to salads or soups as a crunchy topping, or they can be put to sandwiches for more taste and texture.

Are dehydrated cucumber chips a good alternative to potato chips?

Yes, recipes can call for dehydrated cucumber chips. They can be crushed and added to salads or soups as a crunchy topping, or they can be put to sandwiches for more taste and texture.

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